First off we'd like to thank you all for your ongoing support, we'll be taking a pause on delivery while we focus on opening our doors this month. We will be back and we look forward to seeing you all at Margot soon!
Gaspard - Sauvignon Blanc 2018
Fermented for one month using cold fermentation in large stainless steel tanks. Aged on fine lees for six months. Light filtration before bottling.